Cinnamon Bread
Cinnamon Bread is an moderately easy dinner. Made with 2 c. sifted all-purpose flour, 1/2 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift together flour, baking powder, baking soda and salt into a large mixing bowl; set aside.
Cream shortening gradually adding 1 cup sugar; add eggs and beat until light and fluffy.
Add flour alternately with milk, mixing well after each addition.
Add vanilla and mix until well blended.
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