Cinnamon Bread
Cinnamon Bread is an easy dinner. Made with 2 tbsp. sugar, 1 1/2 tsp. cinnamon and 2 (7.5) cans refrigerated buttermilk biscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Heat oven to 375°.
Grease 9 x 5-inch pan.
In medium bowl, combine sugar and cinnamon; mix well.
Separate dough into 20 biscuits.
Cut each biscuit into quarters.
Toss in sugar mixture. Place coated pieces in greased pan.
Bake at 375° for 25 to 35 minutes.
Cool in pan.
Remove from pan and drizzle with Powdered Sugar Glaze.
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