Cinnamon Biscuit Loaf
Cinnamon Biscuit Loaf is an easy dinner. Made with 3 tbsp. margarine, 1/3 c. chopped pecans, 1/4 c. sugar, 2 tsp. cinnamon and 2 (7.5 oz.) cans pillsbury biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In small bowl combine all ingredients and set aside.
Separate the biscuit dough into 20 biscuits.
Flatten slightly.
Spoon about 1/4 teaspoon of pecan mixture in the center of each biscuit.
Fold biscuits in half.
Pinch edges to seal. Place biscuits, fold side down, in greased 9 x 5-inch loaf pan forming 4 rows of 5 biscuits each.
Spoon remaining pecan mixture over biscuits.
Bake at 350° for 25 to 30 minutes or until deep golden brown.
Cool 5 minutes.
Invert onto serving plate, pecan side up.
In small bowl combine 1/2 cup powdered sugar and 3 to 4 teaspoons milk.
Drizzle over warm loaf.
Serve in slices or pull apart.
🍷 Perfect Pairings
Complete your meal with these
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