Cinnamon Apricots in Cream
Cinnamon Apricots In Cream is an easy dinner. Made with 1 lb. apricots (unpeeled), 1/3 c. sugar, 1/3 c. water, 1/2 tsp. ground cinnamon and 1/4 c. heavy or whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Halve and remove seeds from apricots. Place in a 1-quart casserole dish.
In small bowl, combine sugar, water and cinnamon.
Pour over fruit.
Bake 20 minutes or until apricots are tender.
Pour on cream and bake 5 minutes longer. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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