Cinnamon Apple Bread Pudding
Cinnamon Apple Bread Pudding is an moderately easy dinner. Made with 3 large eggs, 1/3 c. sugar, 2 c. milk, 1/4 tsp. salt and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium bowl blend eggs, sugar, milk, salt, nutmeg, cinnamon, 1 tablespoon of butter and vanilla.
Add bread; mix well. Pour into a buttered 1 1/2-quart casserole.
Dip apple slices in remaining 1 tablespoon butter and arrange slices on top. Set casserole in a larger dish and place in a preheated 350Β° oven.
Pour enough hot water in pan to come up 3/4 inch.
Bake, uncovered, about 1 hour.
Serve warm with Orange Sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment