Cindy's Mexican Roll-Ups
Cindy'S Mexican Roll-Ups is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1/2 pkg. taco seasoning, 1 small can chiles, chopped, 5 green onions, chopped and 1 large pkg. flour tortillas (azteca are best), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soften cream cheese (room temperature); add taco seasoning, chopped and drained chiles and chopped onions.
Spread generous amount on each of the tortillas.
Roll each tortilla separately. Cut into 1-inch pieces.
Ready for serving with salsa as a dip. If made ahead of time, be sure to refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment