Cindy's Hash Brown Potatoes
Cindy'S Hash Brown Potatoes is an moderately easy dinner. Made with 3 (12 oz.) pkg. shredded frozen hash browns, 1 can cream of chicken soup, 1 (12 oz.) carton sour cream, 1/2 chopped onion and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw potatoes.
Mix all ingredients (except cheese).
Smooth out into a greased pan.
Bake at 350Β° for 45 minutes.
Remove and sprinkle with cheese.
Return to oven and melt cheese.
Fills 7 x 11-inch pan.
π· Perfect Pairings
Complete your meal with these
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