Cinderella Crisps
Cinderella Crisps is an easy dinner. Made with 6 slices trimmed white bread, cut in 4 strips, 1 (14 oz.) can condensed milk and 2 2/3 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Using 2 forks, roll bread strips in milk, coating all sides. Roll in coconut.
Place on well-greased baking sheet and bake at 375Β° for 8 to 10 minutes.
Remove at once from baking sheet. Serves 24.
π· Perfect Pairings
Complete your meal with these
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