Cincinnati Chili
Cincinnati Chili is an impressive dinner. Made with 2 lb. ground beef, 2 medium onions, chopped, 1 qt. water, 1 (15 oz.) can whole stewed tomatoes and 1 1/2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine ground beef, onions and water in saucepan.
Simmer until beef turns brown.
Add tomatoes, vinegar and seasonings.
Cover, simmer 3 hours, stirring occasionally.
Fat will float.
If time, chill chili and lift off fat layer; if not, spoon off fat.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment