Cider Beef Stew
Cider Beef Stew is an impressive dinner. Made with 2 lbs. beef stew meat, cut into 1 inch cubes, 2 tbsp. vegetable oil, 3 cups apple cider, 2 tbsp. cider vinegar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, brown beef in oil; drain.
Add cider vinegar, salt, thyme and pepper; bring to a boil.
Reduce heat; cover and simmer for 1 1/4 hours.
Add potatoes, carrots, celery and onions.
Return to a boil.
Reduce heat; cover and simmer for 30 to 35 minutes or until beef and vegetables are tender.
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