Cider Baked Onions
Cider Baked Onions is an moderately easy dinner. Made with 4 medium onions, 3 tbsp. butter, 2 tsp. chopped lemon thyme, 2 tsp. fresh sage (1 tsp. dried) and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The onions in half across.
Melt butter in skillet. Put cut side down and fry until brown.
Turn upward in baking dish. Sprinkle with herbs; pour in cider.
Cover with foil and bake 45 minutes to 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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