Cicoria Fina Agliata(Dandelion Sauteed with Garlic)
Cicoria Fina Agliata(Dandelion Sauteed With Garlic) is an easy dinner. Made with 3 lb. fresh dandelion, 6 tbsp. olive oil and 3 cloves chopped garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and wash greens, cut in half.
Place in saucepan.
Cook for 10 to 15 minutes or until tender.
Remove and drain.
Heat oil and garlic in frying pan.
Place greens in pan.
Stir with wooden spoon until slightly dry.
Serve hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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