Chutney Glazed Cheese Pâté
Chutney Glazed Cheese Pâté is an moderately easy dinner. Made with 6 oz. sharp cheddar cheese, softened and shredded, 1 (8 oz.) pkg. cream cheese, softened, 3/4 tsp. curry powder, 3 tbsp. dry sherry and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
In a bowl, together cheeses, curry powder, dry sherry and salt.
Spread mixture 1/2-inch thick on a serving dish. Cover and
At serving time, spread top with chutney and sprinkle with finely chopped green onion. Serve with bland crackers.
Serves 18.
🍷 Perfect Pairings
Complete your meal with these
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