Chutney Cheese Canape
Chutney Cheese Canape is an moderately easy dinner. Made with 8 oz. cream cheese, 1/4 c. chutney (major grey's), 1/4 tsp. dry mustard, 1 tsp. curry powder and toasted almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend the ingredients well.
Chill for at least 4 hours. Scoop out a pineapple half and fill with mixture.
Top with toasted almonds.
Serve with crackers.
This is a quick and festive recipe and may be made the day before serving.
π· Perfect Pairings
Complete your meal with these
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