Chutney-Bacon Brie

Name: Chutney-Bacon Brie
Ingredients: 1 (15 oz.) mini Brie; 1/2 c. chutney; 1/4 c. bacon bits or fried bacon, crumbled

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Chutney-Bacon Brie is an easy dinner. Made with 1 (15 oz.) mini brie, 1/2 c. chutney and 1/4 c. bacon bits or fried bacon, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (15 oz.) mini Brie

1/2 c. chutney

1/4 c. bacon bits or fried bacon, crumbled

👨‍🍳 Instructions

Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.

Place cheese on a microwave-safe dish and spread chutney over top.

Sprinkle with bacon bits.

Microwave, uncovered, at High 1 1/2 to 2 minutes or until the Brie softens to desired consistency, giving dish a half turn after 1 minute. Serve with unsalted crackers or fruit.

Yields 12 to 15 appetizer servings.