Chutney and Cheese Spread
Chutney And Cheese Spread is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. chopped chutney/peach preserves, almonds, toasted at 300~ to 350~ for a few minutes, 2 tsp. curry powder and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Take a fresh pineapple and slice in half, taking pineapple out and using shell as the dish.
Blend cream cheese, mustard, chutney and curry powder in food processor with an off-on motion until well blended.
Put into pineapple shell and top with toasted almonds.
Refrigerate 2 hours before serving with crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment