Church Supper Stew
Church Supper Stew is an moderately easy dinner. Made with 3 lb. beef stew meat, 3 or 4 potatoes, pared and cut in chunks, 4 or 5 carrots, cut in chunks, 2 medium onions, cut in chunks and 1 c. wide celery slices, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease a 5-quart casserole.
(If desired, brown beef cubes in hot fat.)
In casserole, layer beef, potatoes, carrots, onions and celery, sprinkling salt as you go. (Salt may be omitted if on low salt diet.) Spoon soups out of cans on top.
Pour ginger all over.
Cover.
Bake 3 hours or until beef is tender.
Uncover last 30 to 40 minutes.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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