Church Salad
Church Salad is an moderately easy dinner. Made with 1 box each: frozen broccoli and frozen cauliflower, 1 c. chopped onions, 1 c. chopped green peppers, hellmann's mayonnaise (1 pt. jar) and lettuce, chopped fine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw the broccoli and cauliflower; layer in large Pyrex dish. Add layer chopped onions and green pepper.
Pour over this the mayonnaise, covering completely.
This place layer of chopped lettuce, then add the cheese.
Over the cheese, sprinkle 1 jar of Bac*Os.
Crumbled, crisp bacon could be used. Refrigerate several overnight before serving.
Makes a very large salad.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment