Church Chili(Served at Church Bazaar for Many Years.)
Church Chili(Served At Church Bazaar For Many Years.) is an impressive dinner. Made with 2 tbsp. oil, 1/2 lb. ground pork, 1 lb. ground beef, 1 c. thinly sliced onion and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat pan.
Add oil.
Lightly brown ground meat.
Add onions, celery, garlic and green pepper.
Continue frying and stirring until onions are golden (about 15 minutes).
Add tomatoes, chili powder, which has been mixed with cold water, salt, sugar and Worcestershire sauce.
When boiling, cover and simmer about 1 hour.
Add beans drained of excess liquid.
Cook, uncovered, until well heated and chili is desired thickness.
π· Perfect Pairings
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