Chunky Vegetables over Shells
Chunky Vegetables Over Shells is an moderately easy dinner. Made with 2 (28 oz.) cans chopped tomatoes, 1 c. broccoli flowerets, 1 c. sliced or cubed zucchini, 1 c. black olives and 1 c. sliced carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, combine all ingredients except shells.
Simmer over low heat until carrots are tender (about 30 minutes).
Serve over cooked shells.
π· Perfect Pairings
Complete your meal with these
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