Chunky Vegetable Soup
Chunky Vegetable Soup is an moderately easy dinner. Made with 1/4 c. melted margarine, 1 c. chopped onion, 1 c. chopped celery, 1 (46 oz.) can chicken broth or 4 (10 3/4 oz.) cans and 3 c. diced pared potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large saucepan, melt margarine.
Saute butter and celery 5 minutes or until almost tender.
Add broth, potatoes and carrots.
Cover; simmer 15 minutes, until vegetables are tender.
Add tomatoes with liquid and remaining ingredients.
Simmer, uncovered, 20 minutes.
π· Perfect Pairings
Complete your meal with these
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