Chunky Tomato Cheese Pie

Name: Chunky Tomato Cheese Pie
Prep time: 35 min
Cook time: 40 min
Yield: 6
Ingredients: 5 tomatoes; 9 cheddar cheese cubes; 2 all-purpose flour; 1/2 sugar; 2 salt; 1 cheddar cheese

⏱️ Ready in 1h 15m 🥄 Prep 35 min 🔥 Cook 40 min 👥 6 servings 👁️ 12 views

Chunky Tomato Cheese Pie is an moderately easy dinner you can prepare in about 1 hour 15 minutes. Made with tomatoes, cheddar cheese cubes, all-purpose flour, sugar and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pie #Dinner

📊 At a Glance

Prep 35 min

Cook 40 min

Serves 6

Difficulty Medium

🛒 Ingredients

5 tomatoes

9 cheddar cheese cubes

2 all-purpose flour

1/2 sugar

2 salt

1 cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 445

% Daily Value*

Total Fat 28.8g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1341mg 58%

Total Carbohydrate 29.4g 11%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 17.6g 35%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees Fahrenheit.

Cut 4 of tomatoes into cubes; slice remaining tomato.

On a lightly floured surface roll out pastry; fit into a 9-inch pie pan; flute edges.

In a large bowl combine tomato cubes, cheese cubes, bread crumbs, flour, sugar and salt. Toss until well blended.

Spoon into pie shell.

Bake 30 minutes until cheese cubes melt and tomato cubes are soft.

Remove from oven and garnish with tomato slices.

Add cheese strips.

Return to oven.

Bake 10 minutes longer or until cheese is melted and tomatoes are soft. Cut into wedges and serve.