Chunky Macadamia Nut White Chocolate Cookies
Chunky Macadamia Nut White Chocolate Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 3/4 c. firmly packed brown sugar, 2 tbsp. sugar, 1 large egg and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Beat butter at medium speed with electric mixer until fluffy. Gradually add sugars, beating well.
Add egg and vanilla, mixing well.
Combine flour and next 3 ingredients.
Gradually add to butter mixture, mixing well.
Stir in morsels and nuts; drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350Β° for 8 to 10 minutes or until lightly browned.
Remove to wire racks to cool.
Yield: 3 dozen.
π· Perfect Pairings
Complete your meal with these
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