Chunky Macadamia Nut White Chocolate Cookies
Chunky Macadamia Nut White Chocolate Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 3/4 c. firmly packed brown sugar, 2 tbsp. sugar, 1 large egg and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed with mixer until fluffy.
Gradually add sugars, beating well.
Add egg and vanilla, mixing well. Combine flour and next three ingredients.
Gradually add to butter mixture, mixing well.
Stir in morsels.
Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350Β° for 8 to 10 minutes or until lightly brown.
π· Perfect Pairings
Complete your meal with these
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