Chunky Macadamia Nut White Chocolate Cookies
Chunky Macadamia Nut White Chocolate Cookies is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 3/4 c. firmly packed brown sugar, 2 tbsp. sugar, 1 large egg and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed with electric mixer until fluffy. Gradually add sugars, beating well.
Add egg and vanilla, mixing well.
Combine flour and next 3 ingredients.
Gradually add to butter mixture, mixing well.
Stir in morsels and nuts; drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350Β° for 8 to 10 minutes or until lightly browned.
Remove to wire racks to cool.
Yield: 3 dozen.
π· Perfect Pairings
Complete your meal with these
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