Name: Chunky Garden Gazpacho
Ingredients: 1 (46 oz.) can tomato juice; 4 c. chopped vine-ripened tomatoes; 2 c. chopped yellow onions; 2 c. chopped celery; 2 tbsp. chopped garlic; 2 c. chopped, assorted green, red and yellow bell peppers; 2 c. peeled, seeded and chopped cucumbers; 1/4 c. loosely packed, chopped fresh cilantro leaves; 2 tbsp. chopped fresh parsley leaves; 1/2 c. chopped scallions (green part only); 2 tbsp. prepared horseradish; 2 tbsp. Worcestershire sauce; 2 tsp. hot sauce; 1/4 c. fresh lime juice; 2 tbsp. fresh lemon juice; 1 tsp. salt; 1/4 tsp. freshly ground black pepper

Chunky Garden Gazpacho

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Chunky Garden Gazpacho is an impressive dinner. Made with 1 (46 oz.) can tomato juice, 4 c. chopped vine-ripened tomatoes, 2 c. chopped yellow onions, 2 c. chopped celery and 2 tbsp. chopped garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.