Chunky Chili(Must Be Prepared 1 Day in Advance)
Chunky Chili(Must Be Prepared 1 Day In Advance) is an impressive dinner. Made with 2 tbsp. vegetable oil, 3 lb. boneless chuck, cut into 1-inch cubes, 2 cloves garlic, chopped, 4 tbsp. chili powder and 2 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oil in a heavy
4-quart pan over medium heat.
Add beef, stirring frequently with wooden meat changes color but does not in garlic. Combine chili powder, cumin and flour.
Sprinkle meat with chili mixture, stirring evenly coated. Crumble oregano over meat.
Add broth and stir until liquid is well blended.
Add salt and pepper.
Bring to a boil, stirring occasionally.
Reduce heat and simmer 2 hours.
Cool thoroughly. Cover and refrigerate overnight.
Reheat chili slowly. Add beans.
Place cooked individual serving bowls. Spoon chili mixture over rice.
Add 1 tablespoon sour cream to each serving.
Garnish with wedges to squeeze over each portion. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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