Chunky Chicken and Pasta Soup
Chunky Chicken And Pasta Soup is an moderately easy dinner. Made with 2 tbsp. or more olive oil, 2 boneless chicken breasts, cut into small pieces, 1 large onion, chopped, 1 red or green pepper, diced and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In Dutch oven, heat oil and stir-fry chicken.
With slotted spoon, remove chicken.
Add onion, pepper and garlic to the pan and stir-fry until onion is tender.
(If necessary, add more oil.) Return chicken to pan; add all remaining ingredients, except pasta.
Simmer the soup, covered, for 5 minutes.
Raise heat so soup boils.
Add pasta.
Lower heat; cook gently, 12 to 17 minutes, until pasta is tender, stirring occasionally.
Serve with crusty bread.
π· Perfect Pairings
Complete your meal with these
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