Chunk-of-Cheese Bread
Chunk-Of-Cheese Bread is an moderately easy dinner. Made with 1 3/4 c. water, 1/2 c. cornmeal, 2 tsp. salt, 1/2 c. molasses and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring the water, cornmeal and salt to a boil, stirring constantly until thickened.
Remove from heat and add molasses and butter.
Cool to lukewarm.
Soften the yeast in 1/2 cup warm water, then add to the cornmeal mixture and blend thoroughly. Gradually add the flour and stir to form a stiff dough.
Knead until smooth and satiny, about 5 minutes.
π· Perfect Pairings
Complete your meal with these
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