Chuletón De Ávila
Chuleton de Avila is a thick Spanish beef steak seared hard over high heat, with a rosy center, charred fat, coarse salt, and simple potatoes or peppers. with a clear serving style and distinctive texture.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Bring the steak close to room temperature and pat it very dry.
Season generously with coarse salt and sear over very high heat.
Render the fat edge and cook until the center stays rosy.
Rest the steak before slicing thickly across the grain.
Serve with peppers, potatoes, olive oil, and black pepper.
🍷 Perfect Pairings
Complete your meal with these
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