Chuck Wagon Stew
Chuck Wagon Stew is an impressive dinner. Made with 3 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, 1 to 1 1/2 lb. round steak, cut into cubes and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper.
Dredge beef cubes in flour mixture, reserving remaining flour.
In Dutch oven, brown meat in hot oil, turning often.
Add onion, water and garlic; cook until tender.
Stir tomatoes with liquid into reserved flour; add to meat with mushroom steak sauce, basil, celery salt and cayenne.
Bring to a boil; reduce heat and simmer, covered, for 1 hour.
Add potatoes; cover and simmer for 1 hour.
Stir occasionally; add more water as needed.
Stir in mixed vegetables.
π· Perfect Pairings
Complete your meal with these
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