Chuck Bolling's Elephant Stew
Chuck Bolling'S Elephant Stew is an easy dinner. Made with 1 medium elephant, brown gravy, salt and pepper to taste and 2 rabbits (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut the elephant into bite size pieces; this should take about 6 months.
Add enough brown gravy to cover.
Cook over kerosene fire for about 4 weeks at 465Β°. Makes 3,800 servings.
π· Perfect Pairings
Complete your meal with these
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