Christmas Sugar Cookies
Christmas Sugar Cookies is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 1 c. crisco, 1 c. milk and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cream the eggs, Crisco and sugar, then add dry ingredients alternately with milk; mix well.
Chill dough overnight or a couple of hours.
Roll out and cut into desired shapes.
Bake in a 350Β° oven for 8 to 10 minutes or until light brown.
Frost when cool. Makes about 3 dozen.
If the cookies are rolled out thin, they will be harder than they would be if rolled thicker.
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