Christmas Soufflé
Christmas Soufflé is an easy dinner. Made with 5 egg whites, beaten stiff, 1/2 c. sugar, pinch of salt, 1/2 c. seeded raisins, cut in pieces and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg whites and salt until stiff.
Gradually add the sugar, beating constantly.
Mix the raisins and nuts together and fold into the egg whites.
Pour mixture into buttered baking dish and set dish in pan of hot water.
Bake in a moderately slow oven (325°) about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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