Christmas Sausage
Christmas Sausage is an moderately easy dinner. Made with 1 1/2 tsp. powdered sage, 1/2 tsp. savory, 3/4 tsp. marjoram, 1/4 tsp. nutmeg and 1/4 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix seasonings with Madeira and water.
Add mixture to meat, mixing thoroughly with hands.
Form into patties and let stand for 24 hours.
To cook, place patties in large skillet.
Add enough water to barely cover bottom of pan.
Cover and cook for 2 minutes. Drain.
Cook, uncovered, over medium heat until patties are browned and meat is completely done.
Does not freeze well!
π· Perfect Pairings
Complete your meal with these
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