Christmas Punch
Christmas Punch is an moderately easy dinner. Made with 2 c. boiling water, 3/4 c. sugar, 1/2 tsp. ground cinnamon, 1 (46 oz.) can pineapple juice, chilled and 1 (28 oz.) bottle cranberry juice, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine water, sugar and cinnamon in saucepan.
Bring to boil; stir until sugar dissolves.
Chill.
Combine sugar, syrup, fruit juices and ginger ale.
Serve over ice.
Yields 3 3/4 quarts.
π· Perfect Pairings
Complete your meal with these
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