Christmas Pecan Cake
Christmas Pecan Cake is an moderately easy dinner. Made with 1 qt. pecans, 1 1/2 oz. lemon extract, 4 c. all-purpose flour, 3 c. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Soak pecans overnight in lemon extract.
Preheat oven to 300°. Grease and flour tube cake pan.
Cream butter and sugar.
Add eggs and mix well.
Add dry ingredients, mixing well.
Add fruit and nuts and stir.
Spoon into pan, slightly flattening top.
Bake 2 1/2 hours at 300°.
Delicious, much better than fruit cake.
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