Christmas Nut Rolls
Christmas Nut Rolls is an moderately easy dinner. Made with 1 c. crisco, 1/4 tsp. salt, 1/2 large cake of yeast, 2 eggs, beaten with wire whip and 1 (5 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat eggs.
Add vanilla, yeast and milk.
Mix all liquids and shortening with fingers.
Mix dry ingredients with 3 cups of flour.
Mix with liquids until dough no longer sticks to fingers. (You may need to add more flour.) Refrigerate dough 5 to 6 hours or overnight.
Put damp cloth on top of bowl while refrigerating. Roll out individual cookies and fill with nuts or apricots.
Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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