Christmas German Oatmeal Cake
Christmas German Oatmeal Cake is an moderately easy dinner. Made with 1 stick margarine, 1 c. brown sugar, 1 c. white sugar, 1 c. quick oats and 1 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour water over oats.
Cool for 20 minutes.
Cream the margarine and sugar.
Mix with oats.
Add the eggs and vanilla. Add flour, cinnamon, salt and soda.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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