Christmas Fudge
Christmas Fudge is an moderately easy dinner. Made with 4 1/2 c. sugar, 1/2 lb. butter or oleo, 1 (12 oz.) can pet evaporated milk, 1 lb. chocolate chunk candy and 12 oz. semi-sweet chocolate bits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, butter and milk for a couple of minutes.
Pour chocolate candy, chocolate bits, marshmallow cream and nuts into sugar mixture.
Mix well.
Pour into a 9 x 13-inch pan and allow to cool.
When completely cool, cut into squares.
π· Perfect Pairings
Complete your meal with these
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