Christmas Fruitcake Muffins
Christmas Fruitcake Muffins is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/4 c. brown sugar, 1 tbsp. baking powder, 1/4 tsp. salt and 1 lightly beaten egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In large bowl, mix flour, sugar, baking powder and salt.
In separate bowl, stir together the egg, milk and butter, then stir them into the dry ingredients to make a lumpy batter.
Fold in the remaining ingredients.
Spoon the batter into greased muffin cups, filling 2/3 full.
Bake until well risen, golden and a thin wooden toothpick inserted in center comes out clean, approximately 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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