Christmas Fruit Sticks
Christmas Fruit Sticks is an moderately easy dinner. Made with 1 lb. candied pineapple, 1/2 lb. candied cherries, 1 small pkg. dates, 2 c. pecans and 1 can angel flake coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop first 4 ingredients.
Mix with coconut and milk.
Line a 9 x 13-inch pan with brown paper.
Pour mixture into pan and pat firmly.
Bake at 275Β° for 50 minutes.
Remove from oven and let stand for 10 minutes.
Turn out onto waxed paper sprinkled with powdered sugar.
Cool 1 hour and cut in strips or squares.
π· Perfect Pairings
Complete your meal with these
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