Christmas Fruit Cake
Christmas Fruit Cake is an impressive dinner. Made with 2 c. sugar, 2 c. raisins, 2 1/2 c. boiling water, 1 c. shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil first 8 ingredients together about five minutes, then let cool.
Preheat oven to 350°.
Sift together soda and flour.
Add gradually to liquid mixture.
Stir in nuts and candied fruit. Pour batter into two greased loaf pans and garnish top with maraschino cherries.
Bake at 350° for one hour, or until done.
🍷 Perfect Pairings
Complete your meal with these
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