Christmas Candy
Christmas Candy is an moderately easy dinner. Made with 3 c. sugar, 1 c. corn syrup, 1 1/2 c. cream or evaporated milk, 1 tsp. vanilla and 1 c. brazil nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook sugar, corn syrup and cream to soft ball stage.
Beat until thick and add vanilla.
Continue beating as the remaining ingredients are added.
It will be thick and sticky.
Pour into greased pans and chill for 24 hours before cutting.
This candy can be stored for weeks and improves with age.
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