Christmas Bells
Christmas Bells is an moderately easy dinner. Made with 1/2 c. shortening (part butter or margarine), 1/2 c. sugar, 1 egg, 1 tsp. vanilla and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix shortening, sugar, egg and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Stir flour, soda and salt together; blend in.
Color 2/3 of the dough red or green.
Mold into 10 x 1 1/2-inch roll.
Mold this roll into a bell shape by squeezing the top together and leaving the lower half flared and curved; chill.
Save 1/4 cup white dough for clappers.
Roll out rest of dough on waxed paper into rectangle large enough to cover colored roll, about 10 x 4-inch; trim edges.
Wrap around roll; chill.
Heat oven to 375Β° (quick).
Cut 1/8-inch thick slices. Place 1/2 inch apart on ungreased baking sheet.
Press tiny ball of dough at bottom for clapper.
Bake 8 to 10 minutes.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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