Christmas Balls
Christmas Balls is an moderately easy dinner. Made with 1 c. butter or margarine, 2 tsp. vanilla, 2 tsp. water, 2 c. sifted all-purpose flour and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 325Β°.
Cream butter and vanilla; add sugar, creaming mixture until light and fluffy.
Blend in water, then stir in flour, mixing well.
Add pecans.
Shape into 1-inch balls.
Roll in colored sugar.
Place 1-inch apart on ungreased cookie sheets. Bake for 20 minutes or until firm to the touch.
Cool before removing from cookie sheet.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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