Christine's Bread Pudding
Christine'S Bread Pudding is an moderately easy dinner. Made with 4 large eggs, 1 qt. milk (1 can evaporated milk plus regular to equal 1 qt.), 1 c. sugar (may use brown or white or half and half), 2 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients (except cinnamon and raisins) in blender until well blended.
Butter or margarine 4 to 5 slices of bread.
Break or cut into small pieces.
Put bread and milk mixture and raisins, if desired, into bowl.
Sprinkle cinnamon on top.
Bake in pan of water for about 1 hour at 400Β° until knife inserted comes out clean.
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