Christian's Chicken Pot Pie
Christian'S Chicken Pot Pie is an moderately easy dinner. Made with 1 box pillsbury pie crust, 1 can cream of chicken soup, 1 can cream of potato soup, 1/2 c. milk and 3 to 4 chicken breasts, cooked and shredded, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 9-inch pie plate, flour bottom of pan and put pie crust in. Poke vent holes in crust bottom with fork. In a large bowl, mix chicken soup, potato soup, 1/2 cup milk, shredded chicken and vegetables. Pour mixture into pie crust. Top with second pie crust and trim edges to fit. Poke vent holes in pie top. Bake at 400Β° for 45 minutes or until crust is brown.
π· Perfect Pairings
Complete your meal with these
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