Chowder
Chowder is an impressive dinner. Made with 1/2 gal. water, 1 hen, 2 lb. beef, 1/4 lb. bacon and 5 c. onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook hen , beef and bacon in 1/2 gallon of water for 2 hours. Then add onions, carrots, cabbage, green beans and tomatoes.
Cook 1 1/2 hours.
Then add potatoes, sugar, salt and pepper.
Cook 1 1/2 hours.
Then add corn and cook at least 15 minutes.
Makes 2 1/2 to 3 gallons.
It sticks very easily, so cook over low heat and stir often.
π· Perfect Pairings
Complete your meal with these
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