Chowder

Cook hen , beef and bacon in 1/2 gallon of water for 2 hours. Then add onions, carrots, cabbage, green beans and tomatoes.

Cook 1 1/2 hours.

Then add potatoes, sugar, salt and pepper.

Cook 1 1/2 hours.

Then add corn and cook at least 15 minutes.

Makes 2 1/2 to 3 gallons.

It sticks very easily, so cook over low heat and stir often.